We handcraft our chocolate, inspired by traditional Mayan and Aztec methods of production.
We pan roast our cacao beans, shell them one by one and grind them with a bit of unrefined cane sugar.
We cold work the cacao paste so that the sugar doesn't melt and the precious aromatic compounds of the cacao don't flash off.
It's the crunchiness of the sugar in the intensely aromatic cacao that makes Sadé chocolates so unique.
We are proud of being the only all handmade bean to bar chocolate makers in Switzerland who don't use any machines.
Our cacao comes from small farms in Colombia where it has been carefully cultivated in the respect of the soil and traditions.
A cacao which expresses its land mustn't endure the excessive refining process and additions that industrial methods use to please the largest audience possible.
Because we respect our cacao, we've chosen to let it express its nature.
As a result, our cacao is pure, unadulterated and unaffected.
We only use unrefined chocolate with no added sugar or sweetener.
All our creations are made using a pure, unprocessed and unsweetened cacao paste with distinctive bold cacao flavors.
We draw inspiration from our intuitions, experiences and other culinary traditions to create surprising and atypical pairings that enhance our potent chocolate.
Our chocolates are handcrafted in small batch in the countryside of Geneva, Switzerland.
We only use chocolate in its purest form: an unrefined, unprocessed and unsweetened cacao paste.
Our products are vegan and don't contain any artificial flavorings, taste enhancers or preservatives.
Sadé Chocolats, Veyrier (GE), Suisse